Hanoi

Reviews

• Violet S.

  star star star star star 14 June 2026

  This is my favorite restaurant in Paris!!!!
  As a Vietnamese-American, I am so happy to have found this place. The restaurant is so chic and the menu have so many wonderful options. I especially loved the app + entree or app+entree+dessert option. I ordered a fresh coconut and this was the first time I've seen a fresh coconut anywhere in this city. I got the tamarind sour salmon soup (canh chua) and the dry beef noodles (bun bo).
  Food came out fast and wow!! What a gorgeous presentation, from my complimentary water to the dishes. They put a fresh mint inside a water carafe here and I love oh so fancy little touches like these! They also provide chilli peppers on a little side dish and I can tell that the owners put a lot of thought and effort into their restaurant.
  The pickled cabbage they put in the bun bo was so delicious I asked for extra! The flavorings is impeccable and I'm satisfied with my meal. I'm so impressed by the quality of service and foods here. This won't be my first and only time here!

• Alan L.

  star star star star star_border 1 June 2026

  Service was prompt and food was on point. From San Francisco and gotta say that the food is comparable. It is on the pricier side but it's Paris.. everything's expensive. Good vibe, nice server. Will definitely come back.

• Nhung V.

  star star star star star 30 May 2026

  I think I've had the best thit bo luc lac and canh chua ca here! Everything was really delicious and I loved every bite of it. Their shrimp and chicken salad was really good, too! I'd definitely want to visit again! We started off with the chicken and shrimp salad and it had the right amount of spice to it. Then I had the Canh chua ca and I loved how they cooked the fish first and then put it in the broth (usually people cook the fish in the broth). My husband got the bo luc lac and the meat was perfectly cooked. What I wasn't familiar with was the type of rice they added (an egg fried rice) and the egg sunny side up on the side! It was a perfect addition to the meal. So tasty!

• Hera M.

  star star star star_border star_border 23 May 2026

  I'm Viet and thought this place was just ok. I really liked their presentation, but if I was blindfolded, I would not have known it was Vietnamese food. For example, The fried rice that came with the Bo Luc Loc (steak beef cubes) was red because there was a tomato base that was mixed in the fried rice. This gave it more of a Spanish feel. I think this same paste was used in the steak sauce too. The sauce was sweet instead of savory with a thick texture from the tomato paste. I prefer a savory sauce. The wonton soup broth was bland and so was the banh cuon (Viet ravioli) My hubby had the pork in clay pot. The dish is supposed to be caramelized, but the sauce was runny instead. The cut of pork was also not ideal as it was dry. Overall, the flavors were underwhelming but the quality was good.
  
  The service was very nice and attentive.

• Raj S.

  star star star_border star_border star_border 21 May 2026

  My wife and I wanted Vietnamese... it was a Sunday and only a few options were open. Picked Hanoi based on TripAdvisor reviews.
  
  We were greeted rudely, and that continued into the prep of the meal.
  
  Though the seafood papaya was good, the clams were bad.
  
  We had frogs legs, where the sautee mix was well done, but the legs were greasy.
  
  The chicken curry was flavorless, and the meat was old - not bad , but not exuding freshness.
  
  All in all, not recommended... though we have not tried other classics like pho etc, so can't comment
  
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